Colorful candies online puzzle

Coloring of food is aimed at increasing its attractiveness in consumers’ perception. The right color is especially important in confectionery, as the products of this industry have the greatest requirements in terms of appearance. For the coloring of candies and confectionery masses, both natural ingredients such as fruit juices and synthetic ones obtained in laboratories, are used. They comply with strict standards that must be met in order for the product to be approved, and therefore cannot contain harmful substances in an excessively high concentration. When buying colorful sweets, however, it is worth remembering that these are not products that have a positive impact on our health and it is better to opt for less processed food.

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