It dates back to pre-Hispanic times in the Peruvian Andes. It was considered a sacred animal and its meat was used in ceremonies and rituals. Over time, it became a staple food in the communities' diet.
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It dates back to pre-Hispanic times in the Peruvian Andes. It was considered a sacred animal and its meat was used in ceremonies and rituals. Over time, it became a staple food in the communities' diet.
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